• Maria Valetta


    Freelance Writer, Blogger, Wine Educator and Host of The Philly Dish on www.philly.com. A true foodie, wine, and cocktail lover with a passion for travel and culture!

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Bon Aniversaire Bistrot La Minette!

Bistrot La Minette, the cozy little French spot in Queen Village, has a lot to celebrate today as it marks its 2nd birthday. Anyone who knows me, knows I’m an absolute Francophile, so I am super excited about Bistrot La Minette’s celebration dinner deal. For tonight only for and this special occasion Chef/owner Peter Woolsey will be serving three courses for a simple $22! C’est Manifique! And, my favorite part–French wines for just $2 a glass. So transport yourself from Philly to Paris tonight–this is a Parisian bistro birthday party you don’t want to miss. Bon Appetit!

Bistrot La Minette is located at 623 S 6th St. (just north of Bainbridge)

Philly’s Passionate New “With Love XOXO” Cocktail

The vibe was energetic yesterday evening at the Greater Philadelphia Tourism Marketing Corporation’s –With Love, Philadelphia XOXO– first ever, cocktail competition.

The event was held at Square 1682 restaurant in the relatively new Kimpton Hotel Palomar. This exciting event pulled together by Miss B Where, Laura Burkhardt, publisher of the famed Philly Where Mag and GTPMC challenged a handful of our city’s top mixologists from leading center city hotel bars to creatively come up with a cocktail worthy enough to be called the “With Love Cocktail”.

The 8 participating hotels included The Ritz Carlton, Le Meridien, the Palomar, the Hyatt at the Bellevue, the Lowes, the Westin, and the Marriot Downtown. The Palomar’s Square 1682 happily hosted our enthusiastic crowd and kept them sated with passed hors d’oeuvres and mini samples of the newly constructed cocktails.

Myself along with City Paper’s Drew Lazor, Rob Wasserman, of Rouge Arthur Etchells from Foobooz, and super tourist transporter Mike Kate were given the extremely arduous task of judging the competition. Each cocktail was presented before us, along with its description of ingredients by its inventor and was judged on 3 categories: presentation, taste, and creativity.

All of the cocktails included the component of Kettle One vodka but in varying forms. Fresh herbs and juices, infusions, tapioca “bubbles”, fruit garnishes, spices, salts and even an oyster were shaken, stirred, poured, placed and/or strained into thoughtful and tasty, appealing concoctions.

In the end after careful judging (of course) and points correctly tallied, a “With Love” winner was announced–the Passion Fruit cocktail created by Le Meridian’s Amuse bartender Will. Will whose resume includes many of Philly’s top bars including Alma de Cuba and Xochitl combined just the right ingredients to capture the essence of Philadelphia in a glass. I’ll toast to that!

Keep your eye out for the new “With Love” cocktail, which will hopefully find a loving place on various hotel cocktail lists throughout the city. Below are pictures from the event, including up-close shots of the “contestants”.

For more scoop and pictures from the event , check out Hugh E Dillion of Philly Chit Chat and Philly Mag’s coverage here.

Portugal’s Thinking Pink

2009 Quinta de Gomariz Espadeiro Rosé

Quinta de Gomariz 2009 Espadeiro Rosé Vinho Verde

Looking for an interesting Rosé to brighten your day? Try something new like this lovely Portuguese pink from the Vinho Verde sub-region of Minho. It has many similarities to the well-known “green wine” more commonly exported and simply called Vinho Verde. It too is fresh, young, and bright in fruit with a hint of effervescence, but pours prettier with a color and nose of wild strawberries stemming from the local Espadeiro grape used for this particular bottle.  A squeeze of lemon and slate-like minerality wafts up as you swirl and sniff. Dry and zippy, the flavors settle into stronger notes of strawberry twizzlers, pepper and lime.

This is a great summer sipper for a poolside party, great with appetizers and proved to be the perfect companion to a fabulous diner at Kanella restaurant the other evening for our party of four.

Find it at your nearest PLCB store for only $9.99 using the product searcher here; enter  8817 in the code search box

The Cool Side of Summer

cool cuisine

August is in full swing– our hottest month in Philly, when the temperature rises to skyscraper heights. This year’s dog days of summer have been relentless, the sun going strong, throwing heat wave after heat wave at us. Feel like an egg in a frying pan just walking down the street? Then cool off from the inside out with a scoop of ICE CREAM– the perfect antidote for that overcooked feeling. Go on, give into that craving– before you have a major meltdown. Here are five spots in Philly serving up scoops to fit your style:

You like your sundae served in old-fashion flair: Franklin Fountain

Take a step back into the past at this sweet shop situated in the heart of Old City, surrounded by historic homes. Antique fixtures and furniture, a pressed tin ceiling and the pleasant old parlor-costumed staff all tie into the ambiance of an era once fashionable. Brush up on your history of the sweet treat while indulging in an over-the-top sundae made with Franklin’s homemade local-dairy-sourced ice cream flavors served in old-original glassware. The Southern Sympathizer smothered in hot caramel and studded with praline bits is sure to cure your sweet tooth. 116 Market Street www.franklinfountain.com

You like your brain-freeze with booze: PYT

Philly party promoter Tommy Up has you covered when it comes to cooling of with a kick. The event master has a section on the menu dedicated solely to adult milkshakes. Read: cold, thick, creamy, boozy, insanely good. Like Maker’s Mark? Try it mixed with vanilla or chocolate ice cream in the Jack Rabbit Slim. Prefer espresso martinis? Try the Double Espresso shake made with Van Gogh vodka. These grown-up goodies go down dangerously fast. 1050 N. Hancock Street www.pytphilly.com

You like your ice cream with an Italian accent: Capogiro:

Gelato is the name for Italian-style ice cream. It is said to be lower in fat and sugar so you can’t feel guilty about this indulgence. Capogiro’s multiple locations make it easy to get your gelato groove-on, although the selection of flavors–broader than jelly belly jellybeans–makes the scoop decision tough. Thankfully, the staff at Cap is more than happy to let you sample a mini scoop–or 10. And you can choose up to 3 flavors for your serving cup; mixing and matching different flavors is part of the fun. Multiple locations www.capogirogelato.com

You like your scoop with a group: 1st & Fresh Catering

The ultimate Ice Cream Social is one of this catering companies’ many specialties. You can throw an ice cream party in your office and cool the whole team down. 1st and Fresh will supply your sundae staples: ice cream in 3 flavors, different toppings like sliced strawberries and chocolate sprinkles, and of course, whipped cream and cherries. Split the team into two groups and have a creative cone-building contest. Your location 212-239-7445 1st-fresh.com

You can’t stand cones or cups: Bonté Wafflerie & Cafe

Looking for a better bottom for your frozen treat? Try your ice cream plied high on a decadent waffle. Air perfumed with cinnamon, sugar, and buttered toastiness lures you into to this European style café. Waffles and ice cream take on a whole new definition here. Called Gaufres, otherwise known as Belgium sugar waffles, these are not your ordinary dough based breakfast fare. Denser, sweeter, chewier–they are made to order, served hot and fresh, topped with two mounds of ice cream and drizzled with dark chocolate sauce or caramel. But eat quickly or your ice cream will become a tasty melted mess… 922 Walnut Street www.mybonte.com

Packable and Informative Wine Friend

The New Wine Lover’s Companion by Ron Herbst, Sharon Tyler Herbst (Paperback)

A wine lover's best friend

Updated for 2010, this is an excellent reference book for wine lovers, or those who would like to learn more about wine.

It’s 720 pages cover terms in wine making, viticulture, countries and regions producing wine, grape varietals, tasting terms, wine styles and even provides phonetic pronunciation for many words (French grapes like Viognier* aren’t easy to pronounce for everyone).

The back section includes pages on decoding wine labels, wine serving techniques, serving and storing temperatures, glassware, a glossary and much more.

Very thorough, yet compact (5 x 7 x 1.5) and therefore, easy to carry with you. It fits it in my purse and travels with me almost everywhere.  I highly recommend this book for your wine library, or as an inspiration to learn more about wine. It is an essential, handy, easy to use, wine reference tool.

*[vee-oh-NYAH]

Buy The New Wine Lover’s Companion online here


A Summer Splash in a Glass

You can’t find better values in wine than what’s coming out of Spain right now. Spain is HOT, HOT, HOT!

Marqués de Riscal Verdejo Rueda 2009

And speaking of hot, I bet the summer heat has got you craving a cool, crisp, thirst quencher to cool you off. May I suggest the Herederos Del Marqués de Riscal Rueda 2009 made from the Verdejo grape.

This is my go-to bargain white when the temperature rises. A shiny, pale lemon-green color in the glass with a refreshing nose of cantaloupe, grapefruit, fennel and tarragon, this fresh, light and zippy white still manages to feel round in the mouth. Flavors of herbs, citrus and almonds pull forward with each luscious sip. I use it in my recipes calling for a dry white, and at only $8.99 a bottle you can afford to cook with a bottle and drink a bottle!

Herederos Del Marqués de Riscal 2009 Rueda (Spain) $8.99

Find it at your nearest PLCB store using the product searcher here; enter 6371 in the code search box

Cristalino NV Cava Rosé Brut

A Bargain Bubbly

It’s not often that I find a Rosé Cava in one of our Center City Philly State liquor stores, so when I do, I jump on it.  My recent find, happens to be from one of my favorite quality producing brands- Cristalino. While their regular, well regarded Cava Brut is made from native Spanish white grapes; their rosé is made with more than half of the French favorite Pinot Noir and a little of the rare, native Catalan red grape Trepat.

These two red skin grapes give this bubbly a charming pink hue, but also a nose of strawberries, raspberries and tart red candy. Produced in the traditional Champagne method (labeled Methode Tradicional on the front), and aged for 18 months on the lees (dead yeasts; a good thing btw); you get rich toasty notes and lingering roasted popcorn flavors that are hallmarks of true Champagne. But not at Champagne pricing! At just $10.99 this perfect summer sparkler is a must for your next social gathering. It finishes dry and crisp with bubbles fizzy enough to cut through any fried appetizer, or simply pair it with your favorite wedge of gooey cheese.

Find it at your nearest PLCB store using the product searcher here; enter 16951 in the code search box

My Traveling Wine Companion

Looking for the perfect travel corkscrew? I found one at Pinot Boutique, my favorite wine accessory shop in Old City, Philadelphia. So what makes it the perfect travel companion? Well, it doesn’t have a knife at the end for cutting the foil off your wine.

The Boomerang Corkscrew - other colors available ($10.95)

But don’t worry, you can still cleanly slice that foil off for the perfect pour with the handy foil cutter that stands in place of the traditional pointy end.  This handy device can be packed in your carry on and you’ll still glide through airport security without a beep or strip search.

On my last trip returning from Montreal back to Philly, the airport x-ray machine did pick up the corkscrew in my bag. However, after a quick inspection of my handy new knife-less wine toy, it was placed back in my bag and I was given the okay to continue on with my travels. As a true wine lover, I hate not having a wine opener on hand. Now, wherever I go, my new wine opener can go too. Pinot Boutique makes wine drinking easy.

Pinot Boutique is located at 227 Market Street in Old City Philadelphia (215) 627-9463

Trading in Wine for a Beer

Okay, so all of you know me as the Wine Connoisseur. True. I love my wine and consider myself a bit of a

A beer that rivals wine?

wine snob, in a down to earth kind of way, but truth be told I’ve recently discovered some beers that I actually like. Shocker, I know! I stumbled upon the perfect beer bar…. Not too crowded, not flooded with scents of grease, not dark, dingy or loud.

The Coffee Bar is what it’s called and serving beer is what they do best. Stop in to cool off your hot summer swamp-ass with a flavorful Belgian Dark ale that’s as flavorful, if not more, than a glass of Cabernet. Try the North Coast Brother Thelonious from California. At about 9% alcohol, it’s as strong as a Riesling, but darker and richer with a nose of chocolate, gingerbread, and candied orange rind, and tastes just as good as it smells. It will warm your insides as it cools you down. Now that’s an irresistible feeling!

Paris From a Different View

The Perfect View

Now that the dollar is gaining some strength against the Euro, you may be thinking about finally planning that dream trip to Paris. Paris is a city for lovers, but also for lovers of art, food, wine, music, and architecture.  In fact, it’s easy to fall in love with Paris. But with so many choices of places to see and things to do, it can feel overwhelming. Sure the Louvre, Eiffel Tower, Notre Dame Cathedral and the Arc de Triomphe are on everyone’s list, but there is more to see and experience beyond the travel guide highlights. Here are my 5 favorite places that truly shine in the city of lights.

1. The Trocadero. Why? It has the most amazing view of the Tour Eiffel.  Standing in line on a hot summer day to ride up to the second or third level (closed temporarily due to restoration) of the Gustave-built icon can be quite frustrating. While the views of the city of Paris are magnificent from above, it’s hard to get the full view of the tower itself.

Across La Seine River and perched high on a hill, the Trocadero platform will provide the perfect view from which to capture that memorable picture of you and the Eiffel Tower.

Tip: Across the street from the Trocadero at the cross-section of Place Saint Augustine, you’ll find Le Carré. A sprawling café and restaurant with plenty of outdoor seating that is a well-known place to stop for a café la crème and croissant as you watch the passersby.

2. Ladurée on the Champs Elysées for lunch. Why? It has the most magnificent macarons and pastries in the city and is perfect for people watching. Sure the Champs is full of crowds and touristy cafes, fast food stops, and low end stores, but Ladurée which dates back to 1862, is a gem in the ruff on this strip. You’ll hear more French than English spoken amongst the patrons here. Whether you choose to sit outside under the pale mint-colored awning, or inside the bustling Parisian tearoom surrounded with windows for people watching, you will be enticed by the magnificent offerings on the menu.

Entrance to Ladurée

Start with one of les grandes salades and a coupe de Champagne Ladurée.  But save room for some sweets, their claim to fame. Order a pot of the fragrant thé malange special Ladurée or thé Marie-Antoinette to sip and a few different flavors of the mini macarons to sample. Not to be confused with the heavy, shredded coconut confection, the American macaroon; these small, round, light sandwich-like cookies that come in many flavors, are airy, delicate and delicious.

My favorites are pistachio, salted caramel, raspberry and the seasonal flavor out now, Mimosa. Be sure to order one of the colorful boxes to-go, filled with a variety of macaron flavors to bring home as a souvenir. Actually make that an order of two boxes, just in case you eat the first one on the plane; it is easy to do.

3. Le Marais in the 3 Arr. and 4 Arr.. Why? Strolling around this enchanting neighborhood makes for the best walking tour in Paris. The small, narrow streets and pre-revolution architecture provide the perfect backdrop for the numerous bars, boutiques and cafes that have recently blossomed in this area.

This is an excellent place to find well made but inexpensive wearable items. On the rue Vieille du Temple and the rue des Francs Bourgeois you’ll find both cutting edge designs and truly French inspired clothes in the adorable little boutiques that run along these two streets.

When shopping has gotten the best of your appetite, head to the Jewish Quarter for a taste of the one of the best falafel in the world at Chez Hanna. The line out the door for takeout falafel sandwiches will let you know you’re in the right place. Grab a table and order the falafel platter with a side of hot sauce and a cold glass of Israeli rosé.

To walk off the lingering scent of hummus and tahini, make a visit to the Musée Picasso. 200 paintings, roughly 3000 drawings and more than 100 ceramic works are on display. And while it doesn’t house Picasso’s most famous works of art, you will still find plenty to please the eye.

Don’t miss: The Kiss, and Picasso’s own collection of Cezanne, Matisse, and Degas paintings also on display here.

4. Take a Day Trip to Chateau de Versailles. Why? A short 20 minute ride from Paris on the RER train, and you’ll find yourself standing at the grand chateau that was once France’s political capital and the seat of the royal court from 1682-1789. It is the most opulent structure ever built in French history, and the vast gardens

Fountain in the Gardens of Chateau de Versailles

with their famed singing fountains are romantically impressive enough to spend an entire day wondering through them. King Louis XIV known as the ‘Sun King’ was also known for his pursuit of magnificence. Gander at all of the magnificently gaudy glory that was built in the name of France under his rule.

Tip: During high tourist season, buy your tickets ahead of time for the chateau and gardens from one of the tourist offices that line the street across from the train station. Although they take a commission fee, you’ll be happy to have paid the little extra money not to have to stand in a long line in the sun on a hot summer day.

The Bar at L'Atelier

5. Dine at L’Atelier de Joel Robuchon. Why? Joel Robuchon is a world-renowned chef and holds many titled awards such as ‘Chef of the Century’ and  ‘Frances Best Craftsmen’, and while he operates a dozen restaurants world wide, and holds a total of 25 Michelin stars, L’Atelier Paris was the first of his eponymous empire. There are no tables to dine at here, only bar seating atop 40 lipstick-red bar stools. The dinner tasting menu is a must (8 courses plus l’amuse-bouche, 150 Euro) to truly get a feel for the chef’s creative artful presentations and ingredient focused, fully French cuisine. You’ll have total street cred with gourmands around the world when you tell them you dined at this Parisian landmark. Yes, it’s a splurge, but in Paris one must always set aside time and money for an elaborate evening out.

Tip: Reservations are only taken for lunch, and for the 6:30pm time slot, otherwise it’s first come first serve. And dogs are allowed of course.

FIND IT

Le Carre 12, Place Saint Augustin www.restaurantlecarre.com

Ladurée Champs Elysées 75, avenue des Champs Elysées Tel : 01.40.75.08.75 www.laduree.fr

Chez Hanna 54 rue des Rosiers, 4th Arr.

Musee Picasso 5 rue de Thorigny  www.musee-picasso.fr

Chateau de Versailles Place d’Armes 78000 Versailles

L’Atelier de Joel Robuchon 5 rue de Montalembert www.joel-robuchon.com

*Arr. is short for arrondissement. There are 20 arrondissements (municipal administrative districts) in Paris. http://en.wikipedia.org/wiki/Arrondissements_of_Paris