• Maria Valetta


    Fine Wine Representative for International Wine Brokers Inc., Certified Specialist of Wine, Wine Educator, Freelance Writer, and Former Host of The Philly Dish. Connoisseur of Food and Wine With a Passion for Travel and Culture!

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A. Rafanelli 2004 Cabernet

(Sonoma County – Dry Creek Valley, CA) A ruby colored center that fades into a pale rouge, watery edge. Lush blackberries and eucalyptus on the nose along with cinnamon, cedar, lilac and spicy green pepper, perhaps more like jalapeno. Supple at first, but then the tannins evolve, gripping the tongue in a seductive way yet [...]

Luis Felipe Edwards 2006 Cabernet Sauvignon Reserva

(Colchagua Valley, Chile) I purchased this LFE wine approximately two years ago and thought I’d cellar it to see if it would develop some tertiary flavors.  When I first tasted a bottle of it it 2 years ago, it was really powerful, yet had soft, full fruit flavors. Here’s how it is showing in 2010: [...]

A Quick Fix for that Purple Smile

Hauts Chassis 2007 ‘Les Galets’ Crozes-Hermitage….Sexy Wine.  My purple wine covered teeth glowing when I smile….Not Sexy!  Solution; a new product called Wine Wipes. Developed by a company called Borracha LLC. (great name) these conveniently packaged to-go, moist towelettes remind me of finger wet naps, but more compact, about the size of a condom.  Tear [...]

A New Name, A New Mission- Fat Salmon Sushi

I just checked out the new version of Shinju Sushi last night which, after a move to 719 Walnut Street in Philly, changed its name to Fat Salmon. Most of you probably heard all about the new space and some details via my friends at Mealtcket or Foobooz, but perhaps you haven’t had the chance [...]

Blizzard Boozapalooza

I’m not quite sure what it is about the snow that makes you want to drink, but it really does. When I was a kid, it was hot chocolate with marshmallows to warm you up from a day of sledding down giant hills. Now, it’s hot chocolate spiked with liquor, or a hearty glass of [...]

IL Piaggione 2005 Chianti Classico Riserva

  A few weeks ago I tweeted about the Il Piaggione 2005 Chianti Classico Riserva.  A steel of a wine that I found at the 19th & Chestnut St PLCB store for only $13.99.  It worked wonders in my slow simmered homemade lamb ragu.  A recipe that was inspired by theone I found on page 22 of the Oct [...]

Poema Cava

Cava, the easy drinking bubbly from the Penedes region of Spain, is quickly becoming my go-to sparkler when I’m not popping Champagne. I stumbled upon this sparkly last night and it was quite a delight.  (hey that could be the start of a POEM).  Poema definitely expresses Cava in a more complex style, with white nectarine up front [...]

Etoile 2005 Santa Rita Hills, Pinot Noir

 This Pinot just smells like Fall is around the corner. Heaps of spice with Cinnamon and Ginger, dark red bing cherries, mixed with cedar spiked strawberries and concentrated pomegranate juice which translates to the palette as one powerful Pinot! A spike of acidity is a jolt up front, but that quickly settles into deeper, darker [...]

Labouré-Roi 2004 Puligny-Montrachet

Ahhh…..Burgundy, for me, is the most magical place for grape growing in the World.  And Montrachet, while definitely not your bargain white, is well worth the expense for the elated feeling you get from each sip.  Of course you have to be careful with Burgundy because there is a lot of crapolla out there, and nothing’s worse than spending your hard earned cash for crap.  I [...]

Sauté Byob in Queen Village….Where’s The Sizzle?

At Sauté there really isn’t much sizzling……yet.   While it is one of the more spacious city BYOBs- a fair sized dining room with tables spaced appropriately apart (a rarity among typical Philly BYOBs) and a fenced-in courtyard, for more private than sidewalk, outdoor seating when it’s not one of the dog days of summer. It is very cute, and has that neighborhood [...]

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